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Bullitt County Public Schools: The Leader in Educational Excellence
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Bullitt East High School Culinary Arts Grilled Cheese cook-off
Judge Carrie Gary tastes a grilled cheese sandwich. Judge Mike Egan takes a bite out of a grilled cheese sandwich. Judges Mike Egan, Tony Ryan and Carrie Gary listen to students Jacob Kinser and Cody Mitchell explain the reasoning behind his team's sandwich ingredients. Each class period featured several judges. Custodian Tony Ryan samples a sandwich before recording his results. Steven Downs added a light coat of melted butter to top off the finished grilled cheese sandwich. This group of cooks such as Cassidy Hilber and, Allie Capell enjoyed adding miniature marshmallows, fresh strawberries and whipped cream to their grilled cheese sandwich. Alexa Valdez, Abby Holmes and Camryn Schelling worked well as teams creating grilled cheese sandwiches. Alyssa Heun ensure the bread has that nice looking grilled appearance. Students Luke Poole and Andrew Perkins sliced fresh tomatoes as part of their grilled cheese sandwich toppings. Katy Kendrick visits Jacob Kinser, Cori Etherton, Luke Poole and Andrew Perkins to see how their cooking is coming along. Good grilled cheese sandwiches always begin with butter in the skillet. Cori Etherton, Luke Poole and Andrew Perkins prepare their food. Culinary arts instructor Katy Kendrick (center) gives advice to students Jacob Kinser, Cori Etherton, Luke Poole, Andrew Perkins and Katie Couch. Ingredients such as diced onions sliced by Cody Mitchell were up to the imagination. Students in each class period created various grilled cheese sandwich concoctions. Steven Downs, Aly Mutter and Robert Purvis are hard at work. Celebrating National Grilled Cheese Sandwich Week in culinary teacher Katy Kendrick's class. Students Morgan Terry, Cassidy Hilbert, Katie Couch and Cody Mitchell prepare their cooking utensils.